farm organic gluten free sambhar masala 100g
The spice mixture for Sambhar Masala soup gives a delicious aroma and intense taste to the first dishes. Vegetable, chicken, meat or mashed soup will become much tastier with this well-chosen seasoning composition. For Sambar Masala, selected high-quality Indian spices are used, ground to a powder state at low temperature. A variety of spices included in the composition have a positive effect on digestion and the work of the gastrointestinal tract. Useful properties Coriander dilutes the blood, helps the heart work and strengthens blood vessels, and also helps with intestinal problems and has choleretic properties, red chili pepper has a restorative effect on the body, increases appetite and improves the digestive process, turmeric has a beneficial effect on the digestive system and intestinal flora, fennel has an expectorant and disinfecting effect, curry leaves have antifungal antimicrobial and anti-inflammatory effects, fenugreek helps to dilute mucus, has antipyretic and diaphoretic effect, chickpeas improve the functioning of the cardiovascular system and vision, get rid of cholesterol, pigeon peas taste like young green peas, it helps in normalizing immunity, preventing vitamin deficiency and diseases of the cardiovascular system, mustard has an anti-inflammatory effect, cumin stimulates digestion, respiratory and nervous systems, black pepper is added to almost everything dishes, in addition to sweets to make the dish hot and to stimulate the appetite, coconut is everyones favorite exotic fruit, it will surprisingly reveal your dish, cinnamon helps well in the treatment of diabetes mellitus, anise has an anti–inflammatory effect, reduces cramps, counteracts the appearance of flatulence and improves stomach function, ginger gives a special spice and aroma, helps cure colds, is used for weight loss, asafoetida is a spice similar in taste to garlic, helps solve problems with poor digestion and female diseases. Method of application Put a pot of water on the fire. While the water is boiling, fry in ghee oil from 1 medium carrot grated on a coarse grater and finely chopped 1 head of onion. Add the roast to boiling water, then diced potatoes, cauliflower, broccoli, zucchini or pumpkin and a mixture of spices for Sambar Masala soup (1 tsp or more — to taste). When the vegetables are ready, add the greens to taste, and turn off the heat after a minute. Let the soup brew a little under the lid and serve.
